Rice Stuffed Peppers Recipe

Recipe By Honest Cooking

This recipe serves 4 to 6 people. It can also be served hot, warm or at room temperature. The filling is really versatile so you could add it to tomatoes or mushrooms.

4.1
10 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Rice Stuffed Peppers Recipe

Nutrition
value
324
calories per serving
2 g Fat9 g Protein65 g Carbs9 g FiberOther

Current Totals

  • 2 g Fat
  • 9 g Protein
  • 65 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    6 mg
  • Vitamin A
    1524 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    123 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    217 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    113 mg
  • Manganese
    1 mg
  • Phosphorus
    178 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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