Rice-Stuffed Peppers Recipe

Ingredients For Rice-Stuffed Peppers Recipe

• 2 pound Ground Beef
• 1 Medium onion, chopped
• 1 Small green pepper, chopped
• 2 Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 3.75 cup Water
• 1 can Diced Tomatoes, Undrained
• 1 can Diced tomatoes and green chiles, undrained
• 1 can Tomato Sauce
• 1 tablespoon Ground Cumin
• 3 cup Uncooked instant rice
• 4 Medium green peppers
• Cheese sauce
• 1.5 pound American cheese, cubed
• 1 can Diced tomatoes and green chiles, undrained