Rice Salad Recipe

Name: Rice Salad Recipe
Total time: 35 min
Yield: 6
Cuisine: Asian

Recipe By Cooking Nook

This asian flavored rice salad recipe is both healthy and delicious. Easy to make on hot summer days, it is one of my favorite summer salad recipes.

4.6

17 Rating - Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Rice Salad Recipe

2 cup Cooked rice
2 cup Bean sprouts
1 cup Raisins
1 Red pepper, chopped
0.5 cup Green onion, chopped
0.5 cup Celery, chopped
1 cup Mushrooms, sliced
2 cup Baby spinach
1 cup Cashews
0.25 cup Soy sauce
0.5 cup Oil
2 Cloves garlic, minced
2 tablespoon Lemon juice

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Nutrition
value

698

calories per serving

35 g Fat14 g Protein81 g Carbs8 g FiberOther

Current Totals

35 g Fat
14 g Protein
81 g Carbs
8 g Fiber

MacroNutrients

Carbs
81 g
Protein
14 g
Fiber
8 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
125 mg
Iron
9 mg
Vitamin A
1635 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
203 mg
Manganese
3 mg
Phosphorus
324 mg
Selenium
7 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.