Upma is usually made with semolina called rava or suji which is coarse whole wheat flour. But today i am sharing the recipe of upma made using rice rawa or idli rawa. The procedure is similar to the upma made with semolina. I have made the simplest version but you can also add vegetables of your choice to make it more filling. Check out the recipe below and do share your breakfast story with me in comments below.
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