Rice Pitha is a traditional Bengali delicacy made with rice flour and jaggery. It is a sweet and savory dish that is often enjoyed during festivals and special occasions. The pitha has a soft and fluffy texture with a hint of sweetness from the jaggery. It is usually served with a dollop of ghee on top, which adds richness to the dish. Rice Pitha is a delightful treat that can be enjoyed as a snack or dessert.
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