Rice Pilaf Recipe

Name: Rice Pilaf Recipe
Total time: 28 min
Yield: 4
Cuisine: American

Recipe By Errens Kitchen

This rice pilaf is a simple side dish that is a great alternative to plain white rice. Its mild chicken & garlic flavors make it a versatile dish.

27 Rating - Rate

Non Vegdiet

28minstotal

8minsPrep

15minsCook

ingredients serves

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Ingredients For Rice Pilaf Recipe

2 tablespoon Unsalted butter
1 Onion chopped
1 Garlic clove peeled
1 cup Converted rice rice see recipe notes below
2 cup Chicken stock
1 Bay leaf
A handful of fresh parsley chopped
As required Salt and pepper to taste

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Nutrition
value

345

calories per serving

12 g Fat18 g Protein41 g Carbs4 g FiberOther

Current Totals

12 g Fat
18 g Protein
41 g Carbs
4 g Fiber

MacroNutrients

Carbs
41 g
Protein
18 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
41 mg
Iron
5 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
232 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.