Rice paratha Recipe

Recipe By Better Butter

A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with methambo or quick mango chunda.

4.3
29 Rating - Rate
Vegdiet
55minstotal
30minsPrep
25minsCook

ingredients serves

Ingredients For Rice paratha Recipe

Nutrition
value
468
calories per serving
12 g Fat10 g Protein79 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 10 g Protein
  • 79 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    79 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    5 mg
  • Vitamin A
    2390 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    155 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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