Rice Papad, also known as Chawal Ke Papad, is a popular Indian snack made from rice flour. It is a thin and crispy disc-shaped papad that is typically deep-fried or roasted until golden brown. Rice Papad can be enjoyed on its own as a crunchy snack or served as an accompaniment to meals. It is a versatile snack that can be flavored with various spices like black pepper, cumin, or chili powder for added taste.
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