Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They can be used in a variety of chinese dishes-as filling for spring rolls, as accompaniment to main dishes and in soups and salads.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...