Rice Flour Halwa Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast rice flour until fragrant and golden brown.
• STEP 2.In another pan, heat water and sugar until the sugar dissolves completely.
• STEP 3.Slowly add the roasted rice flour to the sugar syrup, stirring continuously to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Add cardamom powder and mix well.
• STEP 6.Remove from heat and let it cool slightly before serving.

Cooking Tips

• Make sure to roast the rice flour on low heat to prevent it from burning.
• You can add chopped nuts like almonds, cashews, or pistachios for added texture and flavor.
• For a richer taste, you can replace some of the ghee with khoya (milk solids).

Storage and Serving

• Rice Flour Halwa can be stored in an airtight container at room temperature for up to a week.
• Reheat the halwa in a microwave or on the stovetop before serving, if desired.
• Serve the halwa as a dessert or sweet treat.