Rice dumpling with stuffed chana dal, also known as pitha, is a traditional Bengali dish made during festivals and special occasions. The dish consists of steamed rice dumplings filled with a sweet and savory mixture of chana dal (split Bengal gram), coconut, and jaggery. The dumplings are then steamed until soft and served with a drizzle of ghee. This dish is a delightful combination of flavors and textures, making it a must-try for anyone looking to explore Bengali cuisine.
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