#BPF
This dhokla is very tasty and nutritious. It is Gujarati dish. We can make dhokla and eat it in the morning as breakfast or during the evening as snacks.
STEP 1.✍️ first of all we will measure the rice dal. Then wash it thoroughly and keep it soaked for 6 hours. Then grind it to make a paste. and keep it covered by wrapping it in a warm cloth for 6 hours.
STEP 2.✍️ When the yeast rises well, then add salt, ginger paste, chopped green chillies, sugar and oil and mix it well.
STEP 3.✍️Now we will pour water according to the pan and cover it by placing a stand on it. and let it heat up. From then on we will apply oil in plate. Then add eni to the prepared dhokla batter and mix it a bit. Then put the solution in a plate and add some chaat masala, red chilli powder and pepper powder on top.
STEP 4.✍️ Then we put the plate on the stand and cook it for 15 to 20 minutes by covering it on low gas. Take our rice dhokla is ready.
STEP 5.✍️Now we will prepare the tempering.
STEP 6.✍️Now we will put oil and Mustard in the tempering vessel and heat it, then add green chillies and curry leaves, after that add water and sugar and cook for 2 minutes. Now turn off the gas. Take the tempering is ready.
STEP 7.✍️ Now we will cut the dhokla with the cutter of shape. Then pour the prepared tempering over it. Take our rice dhokla is ready.put it in a plate and serve it with chutney and souce.😋🍁
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
