Rice dhokla Recipe

Name: Rice Dhokla Recipe
Total time: 30 min
Yield: 4
Cuisine: Gujarati

#BPF This dhokla is very tasty and nutritious. It is Gujarati dish. We can make dhokla and eat it in the morning as breakfast or during the evening as snacks.

0 Rating - Rate

Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Rice dhokla Recipe

3 Cup 1/2cup to 3parts rice
1 Cup 1/2cup to 1 parts urad dal
1 g inger paste
1 Tsp finely chopped green chilli
0.5 Cup sour curd
2 Tbsp tabsp refined oil
1 Tbsp sugar
1 Tsp eno (fruits salt)
2 Tbsp Refined Oil
1 Tsp mustard seeds
2 Pieces long chopped green chillies
5 Pieces 8 to 10 curry leaves
4 Tbsp Water
1 Tsp 1tsp sugar

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹693₹1,199
42% off
Buy Now

Directions : Rice dhokla Recipe

STEP 1.✍️ first of all we will measure the rice dal. Then wash it thoroughly and keep it soaked for 6 hours. Then grind it to make a paste. and keep it covered by wrapping it in a warm cloth for 6 hours.
STEP 2.✍️ When the yeast rises well, then add salt, ginger paste, chopped green chillies, sugar and oil and mix it well.
STEP 3.✍️Now we will pour water according to the pan and cover it by placing a stand on it. and let it heat up. From then on we will apply oil in plate. Then add eni to the prepared dhokla batter and mix it a bit. Then put the solution in a plate and add some chaat masala, red chilli powder and pepper powder on top.
STEP 4.✍️ Then we put the plate on the stand and cook it for 15 to 20 minutes by covering it on low gas. Take our rice dhokla is ready.
STEP 5.✍️Now we will prepare the tempering.
STEP 6.✍️Now we will put oil and Mustard in the tempering vessel and heat it, then add green chillies and curry leaves, after that add water and sugar and cook for 2 minutes. Now turn off the gas. Take the tempering is ready.
STEP 7.✍️ Now we will cut the dhokla with the cutter of shape. Then pour the prepared tempering over it. Take our rice dhokla is ready.put it in a plate and serve it with chutney and souce.😋🍁

Nutrition
value

per serving

Other

Current Totals

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Lovely Agrawal's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.