Rice dal porridge, also known as khichdi, is a comforting and nutritious dish made with rice, lentils, and spices. It is a popular dish in many Indian households and is often served as a complete meal. The rice and lentils are cooked together until soft and creamy, and then seasoned with spices like cumin, turmeric, and ginger. This porridge is easy to digest and is often recommended for those recovering from illness or looking for a light and healthy meal.
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