Rice Coconut Cake Recipe

Recipe By Slurrp

 A very delicious healthy cake prepared from rice & coconut.Coconut Rice Cakes are a Filipino specialty, made with rice flour and coconut milk. These gluten free cakes are perfect with a cup of coffee or tea. A tasty treat for Breakfast or snack.

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Ingredients For Rice Coconut Cake Recipe

Directions : Rice Coconut Cake Recipe

Nutrition
value
2386
calories per serving
55 g Fat32 g Protein433 g Carbs21 g FiberOther

Current Totals

  • 55 g Fat
  • 32 g Protein
  • 433 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    433 g
  • Protein
    32 g
  • Fiber
    21 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    16 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    521 mg
  • Manganese
    6 mg
  • Phosphorus
    733 mg
  • Selenium
    1 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.