Karnataka Style Veg Pulao Recipe

Recipe By Slurrp

Karnataka Style Veg Pulao is a flavorful and aromatic rice dish made with a mix of vegetables and spices. It is a popular dish in Karnataka cuisine and is often served with raita or a side of yogurt. The combination of spices and vegetables gives this pulao a delicious and satisfying taste. It is perfect for a quick and wholesome meal.

5
28 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Karnataka Style Veg Pulao Recipe

Directions : Karnataka Style Veg Pulao Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
380
calories per serving
16 g Fat7 g Protein51 g Carbs13 g FiberOther

Current Totals

  • 16 g Fat
  • 7 g Protein
  • 51 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    7 g
  • Fiber
    13 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    167 mg
  • Iron
    6 mg
  • Vitamin A
    706 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    133 mg
  • Manganese
    8 mg
  • Phosphorus
    145 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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