Rice And Veggie Salad With Knorr® Sides Recipe

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Herb and butter-seasoned rice is tossed with chopped fresh vegetables like bell peppers, cucumbers, cherry tomatoes, and edamame and tossed with a lime vinaigrette.

3.9
28 Rating - Rate
Vegdiet
30minstotal
15minsPrep
Cook

ingredients serve

Ingredients For Rice And Veggie Salad With Knorr® Sides Recipe

Nutrition
value
643
calories per serving
42 g Fat6 g Protein55 g Carbs16 g FiberOther

Current Totals

  • 42 g Fat
  • 6 g Protein
  • 55 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    6 g
  • Fiber
    16 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    145 mg
  • Iron
    6 mg
  • Vitamin A
    1552 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    197 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    288 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    151 mg
  • Manganese
    1 mg
  • Phosphorus
    136 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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