Rice And Chorizo Stew Recipe

Name: Rice And Chorizo Stew Recipe
Total time: 40 min
Yield: 4
Cuisine: Spanish

Recipe By Good To Know

This spicy rice and chorizo stew is a great mid-week meal and the leftovers are delicious eaten cold for lunch the next day.

18 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Rice And Chorizo Stew Recipe

2 tablespoon Olive oil
200 gram Chorizo sausages, diced
1 Large onion, finely chopped
2 Garlic Cloves, Finely Chopped
100 milliliter Dry white wine
1 liter Chicken Stock
240 gram Long grain rice
0.5 teaspoon Smoked paprika
3 Carrots, coarsely grated

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Nutrition
value

853

calories per serving

44 g Fat51 g Protein55 g Carbs7 g FiberOther

Current Totals

44 g Fat
51 g Protein
55 g Carbs
7 g Fiber

MacroNutrients

Carbs
55 g
Protein
51 g
Fiber
7 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
102 mg
Iron
7 mg
Vitamin A
1856 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
587 mg
Selenium
49 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.