Ribs With Apples And Sauerkraut Recipe

Ingredients For Ribs With Apples And Sauerkraut Recipe

• 2.5 pound Pork country style ribs, cut crosswise in 1/2 and cut into 1 to 2 rib portions
• 1 tablespoon Cooking oil
• 0.5 inch 2 medium potatoes, sliced thick
• 0.25 inch 2 medium carrots, sliced thick
• 1 Medium onion, thinly sliced
• 8 ounce 1 can sauerkraut, rinsed and drained
• 0.5 cup Apple cider or apple juice
• 2 teaspoon Caraway or fennel seed
• 0.1200000000000001 teaspoon Ground cloves
• 1 tablespoon All purpose flour
• 2 tablespoon Cold water
• 0.5 Large apple, cored and thinly sliced
• Salt
• Pepper
• 1 tablespoon Snipped fresh parsley