Ribollita Toscana Recipe

Ingredients For Ribollita Toscana Recipe

• 4 Slices crusty italian bread, such as la brea bakery italian round
• 2 tablespoon Extra virgin olive oil
• 1 Yellow Onion, Diced
• 2 Carrots, Diced
• 2 stick Celery , diced
• 4 Cloves Garlic, Minced
• 0.25 teaspoon Red pepper flakes
• 0.5 teaspoon Sea salt
• 2 cup Shredded Green Cabbage
• 15 ounce Diced Tomatoes
• 3 cup Vegetable Broth
• 2 cup Cooked/canned cannellini beans, drained and rinsed
• 2 sprig Thyme
• 2 sprig Rosemary
• 10 ounce Shredded Kale