Ribollita Toscana Recipe

Name: Ribollita Toscana Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Yummy Mummy Kitchen

Tuscan ribollita is a hearty vegetable, white bean, and bread soup with cabbage or kale. A comfort food vegetarian or vegan stew perfect for using up veggies and bread.

4.6

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Ribollita Toscana Recipe

4 Slices crusty italian bread, such as la brea bakery italian round
2 tablespoon Extra virgin olive oil
1 Yellow Onion, Diced
2 Carrots, Diced
2 stick Celery , diced
4 Cloves Garlic, Minced
0.25 teaspoon Red pepper flakes
0.5 teaspoon Sea salt
2 cup Shredded Green Cabbage
15 ounce Diced Tomatoes
3 cup Vegetable Broth
2 cup Cooked/canned cannellini beans, drained and rinsed
2 sprig Thyme
2 sprig Rosemary
10 ounce Shredded Kale

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Nutrition
value

352

calories per serving

13 g Fat37 g Protein16 g Carbs12 g FiberOther

Current Totals

13 g Fat
37 g Protein
16 g Carbs
12 g Fiber

MacroNutrients

Carbs
16 g
Protein
37 g
Fiber
12 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
324 mg
Iron
6 mg
Vitamin A
2988 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
219 mcg
Vitamin B12
0 mcg
Vitamin C
165 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
3 mg
Phosphorus
347 mg
Selenium
31 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.