Rib-Eye Steaks With Garlic Marinade Recipe

These grilled or broiled garlic rib-eye steaks are marinated in a mixture of garlic, soy sauce, and seasonings. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or t-bone, or flank steaks. It's a very simple marinade to prepare but plan to start at least 2 hours before you expect to cook the steaks so they will have time to marinate. For best results, check the steaks with an instant-read thermometer. See the chart for recommended steak temperatures (rare, medium-rare, medium, medium-well, and well). This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. For maximum flavor, choose bone-in rib-eye steaks, just be aware that they will take longer to cook than boneless steaks.