Ribs With Pickled Grapes And Pork Floss Recipe

Ingredients For Ribs With Pickled Grapes And Pork Floss Recipe

• 500 gram Pork ribs
• 50 gram Fermented bean curd
• 10 gram Spring onions
• 5 gram Ginger
• 5 gram Fermented black beans
• 2 tablespoon Shaoxing Wine
• 1 tablespoon Light soy sauce
• 2 teaspoon Dark soy sauce
• 3 gram Salt
• 2 tablespoon Toasted Sesame Seeds
• 2 tablespoon Sesame oil
• Vegetable oil
• 500 gram Sugar
• 800 milliliter Water
• 300 milliliter Chinese red vinegar
• 150 milliliter Malt vinegar
• 5 gram Star anise
• 250 gram Pork belly skin
• 500 gram Pork leg
• 500 milliliter Water
• 1 tablespoon Light soy sauce
• 0.5 tablespoon Fish sauce
• 0.5 tablespoon Oyster Sauce
• 0.5 teaspoon Salt
• 100 gram Granulated sugar
• 5 Grapes
• Lemon juice
• Sorrel cress
• Apple blossom
• 250 gram Pork belly skin
• 500 gram Pork leg
• 500 milliliter Water
• 1 tablespoon Light soy sauce
• 0.5 tablespoon Fish sauce
• 0.5 tablespoon Oyster Sauce
• 0.5 teaspoon Salt
• 50 gram Fermented bean curd
• 10 gram Spring onions
• 5 gram Ginger
• 5 gram Fermented black beans
• 1 tablespoon Light soy sauce
• 2 teaspoon Dark soy sauce
• 3 gram Salt
• 500 gram Pork ribs
• 500 gram Sugar
• 800 milliliter Water
• 150 milliliter Malt vinegar
• 5 gram Star anise
• 100 gram Granulated sugar
• Vegetable oil
• 5 Grapes
• Lemon juice
• 2 tablespoon Toasted Sesame Seeds
• 2 tablespoon Sesame oil
• Sorrel cress