Rhubarb Sorbet Recipe

Name: Rhubarb Sorbet Recipe
Total time: 180 min
Yield: 1
Cuisine: German

Recipe By Simply Recipes

Fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.

4.2

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Vegdiet

3hr total

3hr Prep

Cook

ingredients serve

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Ingredients For Rhubarb Sorbet Recipe

3.5 cup Chopped fresh rhubarb stalks
2.5 cup Water
1.67 cup White granulated sugar
2 teaspoon Orange zest
2 teaspoon Chopped fresh ginger
0.25 teaspoon Salt

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Nutrition
value

1814

calories per serving

79 g Fat15 g Protein255 g Carbs14 g FiberOther

Current Totals

79 g Fat
15 g Protein
255 g Carbs
14 g Fiber

MacroNutrients

Carbs
255 g
Protein
15 g
Fiber
14 g

Fats

Fat
79 g

Vitamins & Minerals

Calcium
538 mg
Iron
9 mg
Vitamin A
34 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
177 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
0 mg
Phosphorus
327 mg
Selenium
35 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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