It's super easy to reverse sear tomahawk steak (in oven) to absolute perfection in a tasty, tender, and juicy steak no matter the thickness This 2-inch thick tomahawk steak was cooked and seared in the oven with amazing results, no matter the fact that i don't have a single pan that the giant cut would have fit into Find out what the 'reverse sear' buzz is all about.
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