Reuben Soup Recipe

Ingredients For Reuben Soup Recipe

• 1 Carton low sodium chicken or beef stock
• 1 pound Cooked corned beef or pastrami, diced, fat removed
• 1 Package sauerkraut, rinsed and drained
• 1 Yellow onion, chopped
• 4 Carrots, chopped
• 3 Cloves garlic, minced
• 1 teaspoon Oregano
• 1 Bay leaf
• 0.33000000000000007 cup Cold water
• 0.25 cup Cornstarch
• 1 cup Heavy cream
• 1 Package swiss cheese, sliced
• 2 tablespoon Extra virgin olive oil
• Croutons
• 6 Slices marbled rye bread
• 2 tablespoon Extra virgin olive oil or butter, melted
• As required Kosher salt and freshly ground pepper, to taste