Classic Reuben Sandwich Recipe

Name: Classic Reuben Sandwich Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

Recipe By Serious Eats

This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted swiss cheese, and russian dressing. The key to success is to keep everything nice and hot.

4.7

11 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Classic Reuben Sandwich Recipe

For the russian dressing
2.5 tablespoon Mayonnaise
2 tablespoon Sour cream
1.5 tablespoon Ketchup
1 tablespoon Dill pickle relish
1 tablespoon Fresh juice from 1 lemon
1 teaspoon Grated horseradish from a jar
Kosher Salt And Freshly Ground Black Pepper
For the sandwiches
1 pound Sliced corned beef
0.5 pound Sauerkraut
8 Slices jewish rye bread
5 tablespoon Unsalted butter softened

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Nutrition
value

262

calories per serving

17 g Fat24 g Protein4 g Carbs3 g FiberOther

Current Totals

17 g Fat
24 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
24 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
37 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
15 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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