This recipe is dangerous Dangerously delicious We made this dip in our sample kitchen to use up some leftover corned beef. We thought that we'd be able to take the dip home for a basketball party that we were having, and we were wrong. Within 30 minutes, all of this dip had been devoured by the staff here, it is so good The dip is creamy, full of flavor and spreads perfectly on a cracker. If you want to take your dip game up to the next level, instead of using crackers to dip, try toasting rye bread and dipping that into the reuben dip. Mmmmmmm, so delicious
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