Reuben Crescent Bites Recipe

Recipe By The Spruce Eats

Your favorite reuben sandwich filling teams up with versatile crescent roll dough to make these yummy bite-size appetizers. It's an excellent way to use either deli corned beef or leftover corned beef. All you need is some sauerkraut, shredded cheese, and a bit of thousand island or russian dressing. Make them as a snack for a family tv night or a game day party. Feel free to make some changes to the filling, if you like. Lean pastrami, ham, or roast beef are very good in these snacks as well. Or, for a rachel sandwich, use a well-drained coleslaw instead of sauerkraut. Swiss cheese is traditional in reuben sandwiches, but feel free to use another kind of cheese. Mozzarella, mild cheddar, muenster, and gruyere are good options. We've provided our version of homemade thousand island dressing, but please fee free to use a bottled dressing, if that's your preference.

4.4
11 Rating - Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients serves

Ingredients For Reuben Crescent Bites Recipe

Nutrition
value
69
calories per serving
4 g Fat6 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 6 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    6 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    1 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    73 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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