Resturant style chili paneer Recipe

Recipe By Better Butter

Chili paneer the most wanted popular dish served in restaurants is normally loved by everyone, specially the paneer lovers. We all like restaurant served indo chinese dishes, but i normally try to avoid eating them out due to msg and some pungent sauces. This chili paneer is having a sweet, tangy and little spicy flavor. You can enjoy your chili paneer with fried rice or with simple roti also. The texture of the gravy is neither too thick nor too liquidy. A perfect balanced taste to enjoy it at your home with very few ingredients which are easily available at your place.

3.9
12 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

Ingredients For Resturant style chili paneer Recipe

Nutrition
value
368
calories per serving
20 g Fat17 g Protein28 g Carbs6 g FiberOther

Current Totals

  • 20 g Fat
  • 17 g Protein
  • 28 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    17 g
  • Fiber
    6 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    381 mg
  • Iron
    3 mg
  • Vitamin A
    1627 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    135 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    317 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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