Restaurant Style Shahi Paneer With Parantha Recipe

Ingredients For Restaurant Style Shahi Paneer With Parantha Recipe

• 250 gram Paneer
• 1 onion chopped
• 5 Tomatoes
• 1 stick Cinnamon
• 0.25 teaspoon cumin seeds th
• 1 piece ginger tsp
• 1 teaspoon Kasoori methi
• 1 piece garlic tsp
• 0.5 teaspoon Garam Masala
• 1 teaspoon Red chilli powder
• 1 tablespoon tomato ketchup
• 4 kaju
• 50 gram Butter
• 0.5 kilogram Milk
• fresh cream
• As required Salt
• 1 pinch turmeric powder