Restaurant style sambar Recipe

Ingredients For Restaurant style sambar Recipe

• 1 cup Tuvar dal
• 0.5 kilogram vegetables : Brinjals, red pumpkin, white pumpkin and 2 drumsticks
• 3 Onions
• 1 red tomato
• Asafoetida
• 0.25 teaspoon turmeric powder
• 1 tablespoon Jaggery
• 1 tablespoon Tamarind
• 2 tablespoon coriander seeds
• 4 dried red chilies
• coriander leaves
• As required Salt
• For tempering
• 1 teaspoon Oil
• 1 teaspoon mustard seeds
• 2 dried red chilies
• 10 curry leaves
• some freshly grated coconut
• 1 pinch Asafoetida