Restaurant Style Paneer Lajawab Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 2.Add finely chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste and saute for a minute.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 5.Add paneer cubes and cook for a few minutes until they are coated with the masala.
• STEP 6.Add fresh cream and garam masala. Mix well and cook for another 2-3 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to use fresh paneer for the best taste and texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of cashew paste to the gravy.

Storage and Serving

• Paneer Lajawab can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve hot with naan, roti, or rice for a delicious meal.