Restaurant style paneer kofta Recipe

Ingredients For Restaurant style paneer kofta Recipe

• 3 Paste of medium size onions
• 2 Puree of big or 3 med size blanched tomatoes
• Ggc paste half spoon
• 1 teaspoon Jeera
• 2 tablespoon oil and butter each
• 1 kasoori methi spoon
• 8 kaju soaked in hot water and make paste of it
• 2 teaspoon red chilli pwd
• 1 teaspoon turmeric powder
• 1 teaspoon kitchen king masala
• As required Salt
• To make koftas
• 2 potatoes boiled and mashed
• 100 gram Paneer
• 2 green chillies finely chopped
• coriander leaves few
• As required Salt
• 1 tablespoon cornflour