Have you ever wondered why most of the restaurant food taste the same but different from home cooked food? well heres the answer to all your queries. Make this restaurant style paneer butter masala with mother gravy.
Ingredients For Restaurant style paneer butter masala Recipe
FOR MOTHER BASE GRAVY
100 gram Cashews
100 gram melon seeds
1 kilogram chopped onion
4 tablespoon ginger garlic paste
5 tomatoes , blanched and pureed
0.5 cup cooking oil
5 Cardamom
5 Cloves
1 inch Cinnamon
2 tablespoon Chili powder
1 tablespoon coriander powder
1 teaspoon Kasuri methi
0.5 teaspoon cardamom powder
0.25 teaspoon orange food color
FOR PANEER butter MASALA
500 gram Paneer
2 bay leaf
2 green chilies
0.5 teaspoon kasuri methi
0.5 teaspoon garam masala powder
As required Salt
4 tablespoon Butter
2 tablespoon Fresh cream
Chopped coriander to garnish
Nutrition value
930
calories per serving
64 g Fat39 g Protein48 g Carbs27 g FiberOther
Current Totals
64 g Fat
39 g Protein
48 g Carbs
27 g Fiber
MacroNutrients
Carbs
48 g
Protein
39 g
Fiber
27 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
839 mg
Iron
14 mg
Vitamin A
3759 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
342 mcg
Vitamin B12
0 mcg
Vitamin C
145 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
382 mg
Manganese
10 mg
Phosphorus
713 mg
Selenium
48 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
