Reshmi kabab wraps Recipe

Recipe By Better Butter

Gave a nice twist to this mughlai dish by using these lovely kebabs in wraps. They get their name from the succulence of the meat after prolonged marination and light braising. These are commonly known as silk kebabs.

4.1
14 Rating - Rate
Non Vegdiet
5hr 10minstotal
5hr Prep
10minsCook

ingredients serves

Ingredients For Reshmi kabab wraps Recipe

Nutrition
value
484
calories per serving
35 g Fat34 g Protein8 g Carbs5 g FiberOther

Current Totals

  • 35 g Fat
  • 34 g Protein
  • 8 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    34 g
  • Fiber
    5 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    3 mg
  • Vitamin A
    162 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    398 mg
  • Selenium
    33 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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