Rendang Daging Cincang Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté the minced beef until browned.
• STEP 2.Add the spice paste and cook until fragrant.
• STEP 3.Pour in the coconut milk and water, then add the lemongrass, galangal, and turmeric leaves.
• STEP 4.Simmer the mixture over low heat for about 2-3 hours, stirring occasionally, until the meat is tender and the sauce has thickened.
• STEP 5.Season with salt and sugar to taste.
• STEP 6.Serve the Rendang Daging Cincang hot with steamed rice or flatbread.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.
• If you prefer a spicier rendang, you can add chopped chili peppers or chili paste to the spice paste.
• To save time, you can use a food processor to mince the beef instead of doing it manually.

Storage and Serving

• Rendang Daging Cincang tastes even better the next day as the flavors continue to develop.
• Reheat the leftovers in a pan over low heat or in the microwave.
• Garnish with fresh cilantro or fried shallots before serving for added flavor and presentation.