This lamb with quinoa, pomegranate, mint, and nuts dish is a flavorful and nutritious meal. Tender pieces of lamb are marinated in a blend of spices, then cooked to perfection. The quinoa adds a nutty texture, while the pomegranate seeds provide a burst of sweetness. Fresh mint leaves and crunchy nuts add a refreshing and satisfying element to the dish. This recipe is perfect for a special occasion or a hearty weeknight dinner.
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