Remoulade Sauce A La New Orleans Recipe

Name: Remoulade Sauce A La New Orleans Recipe
Total time: 20 min
Yield: 6
Cuisine: Mediterranean

Recipe By All Recipes

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in france and was then popularized in new orleans.

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Remoulade Sauce A La New Orleans Recipe

1 cup Mayonnaise
0.25 cup Chili sauce
2 tablespoon Creole Mustard
2 tablespoon Extra virgin olive oil
1 tablespoon Louisiana style hot sauce, or to taste
2 tablespoon Fresh lemon juice
1 teaspoon Worcestershire sauce
4 Medium scallions, chopped
2 tablespoon Chopped Fresh Parsley
2 tablespoon Chopped green olives
2 tablespoon Minced celery
1 Clove Garlic, Minced
0.5 teaspoon Chili powder
1 teaspoon Salt, Or To Taste
0.5 teaspoon Ground black pepper

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Nutrition
value

calories per serving

5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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