Regag: Famous Arabic Paper Thin Bread/Crepe Recipe

Name: Regag: Famous Arabic Paper Thin Bread/crepe Recipe
Total time: 60 min
Yield: 3
Cuisine: Arab

#Bread 🍞 This one’s one of the widely known & most popular in the land throughout the UAE 🇦🇪 & in rest other middle eastern countries too, as well as globally Quick, easy & absolutely delectable it is- Doesn’t require much expertised skills in it- Well, having said that…it may not stand true for all… Only, if you’re from India 🇮🇳 and majorly from its southern regions and of course, you pretty much know & have your expertise as in- How to prepare the immensely delectable super crispy paper thin Dosas… You’re good to go with this one else, it might be a little chaotic in your kitchen conundrums P.S: It’s also spelt differently as in- Ragag/Regag/Rogag/Rougag/Rouigag & so on…!!!

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Non Vegdiet

1hr total

ingredients serves

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Ingredients For Regag: Famous Arabic Paper Thin Bread/Crepe Recipe

As Required For the dough
1 cup Wheat flour
1 tsp Salt
1 tbsp Caster sugar
2 tbsps Cooking Oil/Butter (Melted)
as required Water: Warm
as required For the Fillings: (I’ve shown herein
As Required just one type)
1 Pieces Flat Tawa/Skillet: It has a typical one from the land itself along with its special spatula

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Directions : Regag: Famous Arabic Paper Thin Bread/Crepe Recipe

STEP 1.First Up: In a large mixing bowl: Add in all the aforementioned dry ingredients together and first mix it well with a balloon mix/whisk when dry and then, start pouring in the warm water, as much as is required to adjust & reach to its correct consistency…
STEP 2.Once that’s done Cover it up with a thin cling film wrap and allow it to rest for about a min. of 45 mins to a max. 2 hrs time-
STEP 3.If you’re placed in any hot weather or climatic regions for eg. UAE 🇦🇪 itself-
STEP 4.Do refrigerate it for its stipulated resting time span and before frying them-
STEP 5.Take it out from the fridge, just 15 mins before
STEP 6.For the Egg Fillings: Whisk 1-2 Eggs 🥚 with salt and black peppers and paprika (as the taste enhancer), once done set aside for its later use-
STEP 7.Post the resting time: Heat up a non-stick skillet or tawa/frying pan: Add in a few drops of oil/butter and spread it all over the pan- Then pour in, about 1/4 Cup of the prepared semi-thick batter into it & immediately with a flat & broad spatula-
STEP 8.Spread it absolutely thinly & evenly all along the pan
STEP 9.Reduce the flame to the medium-low now & maintain this heat all along-
STEP 10.If you feel that the pan is becoming very hot- Adjust the heat accordingly in order to cook the entire thing slowly and eventually-
STEP 11.Else, it’d tend to burn at the bottom & will remain under-cooked from the top
STEP 12.For the Eggs Fillings- Pour in about 1/2 Cup of the whisked egg batter on its top spreading it quickly all over the Regag & wait until it’s properly cooked from the bottom & then flip it very carefully, gently and yet swiftly to its other side to be cooked just for a minute or so...
STEP 13.Once done Fold & Transfer it to a separate serving plate/dish and serve it with your choicest condiments, dips, curries, etc.
STEP 14.ENJOY....💁‍♀️

Nutrition
value

279

calories per serving

11 g Fat5 g Protein40 g Carbs1 g FiberOther

Current Totals

11 g Fat
5 g Protein
40 g Carbs
1 g Fiber

MacroNutrients

Carbs
40 g
Protein
5 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
11 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest to Vikram Chai katta biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts