Refried Bean Tostadas Recipe

Ingredients For Refried Bean Tostadas Recipe

• 6 Flour Tortillas
• 0.5 pound Sliced fresh mushrooms
• 1 cup Diced zucchini
• 2 tablespoon Canola oil
• 1 Jar chunky salsa
• 1 can White or shoepeg corn, drained
• 1 can Vegetarian refried beans, warmed
• 1.5 cup Shredded Lettuce
• 1.5 cup Shredded Cheddar Cheese
• 2 Medium ripe avocados, peeled and sliced
• 1.5 cup Chopped Tomatoes
• 6 tablespoon Sour cream