Vegetarian taquitos made with refried beans, cheese, and hot sauce wrapped in corn tortillas and baked in the oven. I find that taquitos, (similar to flautas), particularly vegetarian taquitos, are one of those foods that are somehow more than just the sum of their parts. By that i mean, by looking at the recipe below, you'd have no way of knowing just how amazing these vegetarian taquitos are, either for an appetizer or a meal on the lighter side. Of course, i'm biased because i absolutely love mexican food. Personally, i like my taquitos on the fat side and light on the cheese. Most recipes will tell you to only put about one tablespoon of filling in each corn tortilla before you roll it up, but i usually put more like two or three, hence why the filling is spilling out over the ends so beautifully in the photoLooking for more vegetarian mexican food? Check out this complete list of of meatless mexican meals here, or this guide to vegetarian foods for your cinco de mayo party.
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