Reduced-Fat Tuna And Vegetable Macaroni Cheese Recipe

Ingredients For Reduced-Fat Tuna And Vegetable Macaroni Cheese Recipe

• 300 gram Dried macaroni pasta
• 50 gram Reduced fat margarine spread
• 0.25 cup Plain flour
• 2 cup Reduced fat milk
• 2 teaspoon Wholegrain mustard
• 1 cup Reduced fat grated tasty cheese
• 425 gram Can tuna in springwater, drained, flaked
• 4 Green Onions, Thinly Sliced
• 1 cup Frozen peas, corn and capsicum