Red-Wine Spaghetti With Walnuts And Parsley Recipe

Ingredients For Red-Wine Spaghetti With Walnuts And Parsley Recipe

• 5 cup Water
• 3.25 cup Dry red wine
• Salt
• 0.75 pound Spaghetti
• 0.25 cup Extra virgin olive oil
• 4 Small garlic cloves, thinly sliced
• 0.25 teaspoon Crushed Red Pepper
• 0.5 cup Finely Chopped Parsley
• 1 cup Walnuts, toasted and coarsely chopped
• 0.5 cup Grated parmigiano reggiano cheese, plus more for serving