Red-Wine Braised Beef With Baby Onions & Carrots Recipe

Recipe By Taste

Set aside a lazy afternoon to create this beautiful braised beef.

4.2
30 Rating - Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook

ingredients serves

4
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Ingredients For Red-Wine Braised Beef With Baby Onions & Carrots Recipe

Nutrition
value
904
calories per serving
49 g Fat71 g Protein40 g Carbs7 g FiberOther

Current Totals

  • 49 g Fat
  • 71 g Protein
  • 40 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    71 g
  • Fiber
    7 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    10 mg
  • Vitamin A
    1090 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    126 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    134 mg
  • Manganese
    1 mg
  • Phosphorus
    769 mg
  • Selenium
    40 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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