Red Wine Beef Stew With Cheesy Potatoes Recipe

Ingredients For Red Wine Beef Stew With Cheesy Potatoes Recipe

• 8 ounce Round red or yellow potatoes, thinly sliced
• 3 tablespoon Butter
• 2 cup Sliced carrots
• 1.5 cup Sliced celery
• 1 cup Frozen small whole onions
• 4 Cloves garlic, minced
• 3 cup Sliced fresh mushrooms
• 0.5 cup Dry red wine, such as merlot, or water
• 1 tablespoon Coarse ground dijon style mustard
• 2 teaspoon Dried thyme, crushed
• 15 ounce 2 pkg. s refrigerated cooked beef tips with gravy
• 0.5 cup Beef broth
• 0.25 teaspoon Black pepper
• 1 cup Shredded gruyere, swiss, or white cheddar cheese