Red Wine, Bacon And Tarragon Risotto Recipe

Recipe By Great British Chefs

Our red wine, bacon and tarragon risotto recipe is inspired by the french stew coq au vin. Combining the flavours of chicken, bacon, red wine and mushrooms, this is a seriously comforting dish.

5
21 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Red Wine, Bacon And Tarragon Risotto Recipe

Nutrition
value
772
calories per serving
26 g Fat41 g Protein72 g Carbs8 g FiberOther

Current Totals

  • 26 g Fat
  • 41 g Protein
  • 72 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    41 g
  • Fiber
    8 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    205 mg
  • Iron
    8 mg
  • Vitamin A
    456 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    151 mg
  • Manganese
    2 mg
  • Phosphorus
    560 mg
  • Selenium
    39 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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