Red, White and Blue Pita Pockets Recipe

Ingredients For Red, White and Blue Pita Pockets Recipe

• 2 tablespoon Red wine vinegar
• 4 teaspoon Olive oil
• 2 Garlic cloves, minced
• 1 pound Beef top sirloin steak, thinly sliced
• 0.5 cup Fat free sour cream
• 0.33333333333333326 cup Crumbled Blue Cheese
• 4 Whole wheat pita pocket halves
• 2 cup Torn red leaf lettuce
• 0.5 cup Roasted sweet red peppers, drained and cut into strips
• 0.25 cup Sliced Red Onion