Red Velvet Roll Cake With Cream Cheese Frosting Recipe

Recipe By A Classic Twist

This red velvet roll cake is your classic buttermilk, tangy and tender red velvet cake filled with cream cheese frosting. It's perfect for any celebration.

4.6
26 Rating - Rate
Eggdiet
57minstotal
40minsPrep
17minsCook

ingredients serve

Ingredients For Red Velvet Roll Cake With Cream Cheese Frosting Recipe

Nutrition
value
5404
calories per serving
304 g Fat87 g Protein585 g Carbs26 g FiberOther

Current Totals

  • 304 g Fat
  • 87 g Protein
  • 585 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    585 g
  • Protein
    87 g
  • Fiber
    26 g

Fats

  • Fat
    304 g

Vitamins & Minerals

  • Calcium
    879 mg
  • Iron
    26 mg
  • Vitamin A
    1077 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    24 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    444 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    23 mg
  • Copper
    3 mcg
  • Magnesium
    237 mg
  • Manganese
    1 mg
  • Phosphorus
    1548 mg
  • Selenium
    190 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by A Classic Twist

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