Red Thai Vegetable Curry Recipe

Ingredients For Red Thai Vegetable Curry Recipe

• Brown basmati rice
• 5 Dried lime leaves optional
• pinch Himalayan salt
• 1 Medium Onion
• 2 Garlic Cloves
• 1 Large red pepper
• 1 tablespoon Red tomato paste or 200ml tinned tomato
• 7 piece 2 red chillies or dried cayenne chillies
• 15 bunch Fresh coriander orstalks fresh dill
• inch Fresh lemongrass or dried
• 1 inch Fresh ginger
• 1 tablespoon Coconut sugar
• As required Black pepper
• 600 milliliter Coconut milk aboutor more
• 1 tablespoon Coconut oil
• Vegetables
• 0.5 gram Lare aubergine 250g
• 1 gram Courette 250g
• 0.5 stick Celery
• 360 gram 3 small cauliflower heads g
• 5 Long flat green bean sprouts