Red Snapper In Seasoned Tomato Sauce Recipe

Recipe By QueRicaVida

Jeannette quiones-cantore red snapper is one of my favorite types of fish, no matter where i have it-either making it at home for myself or eating out at one of the coastal restaurants in puerto rico. I like to sit down and completely experience its sabor, whether cooked al ajillo (with oil and garlic), breaded, stuffed with lobster and shrimp, simply fried or entomatado-fried, then dressed in a seasoned tomato sauce. One of the virtues of red snapper is that when frying, it doesnt absorb the oil. This makes this fish perfect for breading; it will always stay crunchy on the outside with a juicy, tender inside, ideal for preparing in a variety of dishes.

4.2
19 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Red Snapper In Seasoned Tomato Sauce Recipe

Nutrition
value
137
calories per serving
8 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 2 g Protein
  • 9 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    2 mg
  • Vitamin A
    1771 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    45 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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