Red Snapper En Papillote Recipe

Ingredients For Red Snapper En Papillote Recipe

• Parchment paper
• 1 cup Broccoli rabe or your favorite bitter green
• 0.5 cup Fennel medium slice
• 6 ounce 2 red snapper fillets or your favorite fish
• Drizzle olive oil
• As required Sea salt and black pepper to taste
• 2 tablespoon Chopped green olives
• 2 tablespoon Capers
• 2 Cloves of garlic sliced
• 2 tablespoon Scallions sliced
• 2 tablespoon Julienne red peppers
• 0.25 cup Sliced mushrooms optional
• 2 sprig Leaves fennel
• 4 Slices lemon
• 1 teaspoon Chopped parsley for garnish